Coastal Dining at Isle of Palms, SC Restaurants
There's an abundance of award-winning cuisine in the Isle of Palms and Charleston area and Wild Dunes Resort is no exception. Experience seasonal menus featuring local and sustainable cuisine at Sea Island Grill & Lounge. Enjoy poolside favorites at The Grand Pavilion Bar & Grill (open seasonally). Or have a home-style family dinner delivered right to your door.
Whether it's beach eats or distinctively southern cuisine, every restaurant choice is a good one when dining at Isle of Palms' Wild Dunes Resort.
Sea Island Grill & Lounge — This restaurant offers casual fine dining with an emphasis on Southern coastal fare. The bar and lounge has a selection of craft cocktails, wines and locally brewed beers. When the weather is nice, enjoy alfresco dining on the terrace or at a private poolside cabana. Open daily for breakfast, lunch and dinner with happy hour daily. Reservations highly recommended. Complimentary valet parking. 843.886.2200
Sea Island Grill will be temporarily operating out of The Lettered Olive Restaurant on the Village Plaza as the existing location within the Boardwalk Inn undergoes an exciting renovation to reopen in April 2016.
The Lettered Olive Restaurant & Lounge — On The Village Plaza, The Lettered Olive offers convenient and casual family-friendly buffet-style selections in the main dining room. It also features a variety of specialties throughout the week, ranging from seafood to Southern to Mediterranean, as well as à la carte lounge dining in the bar and happy hour daily. Full bar available, offering 20 bottles of wine under $30. Complimentary valet parking. Open seasonally in the spring and summer. Lounge open in the fall with full bar and lounge menu available. Reservations required. 843.886.7300
The best place to meet up with friends and family on the Village Plaza? The Village Firepit! Sit back with a cold beer or cocktail from The Lounge at The Lettered Olive and roast s'mores over the pit. 843.886.7300
Huey's Southern Eats — Located at The Links Course Clubhouse, is a relaxing diner-style restaurant featuring Southern staple dishes with a local twist plus a full bar serving specialty cocktails, wine and beer. Venture out onto Huey’s Deck to dine alfresco with stunning views of the new Links Course fairways. Be sure to ask about the local legend of Huey – the infamous Isle of Palms’ resident Texaco goose - while you’re there. Hint, you may not want to wear red. Ask your server for the scoop! Open daily for breakfast and lunch. 843.886.2297
Hudson's Market — This cozy little market is the perfect stop for Boar's Head deli sandwiches and refreshing beverages. Inside, there is a large selection of wine and beer, cheeses, oven-baked cookies, fresh fruits, veggies, s'mores to go, and othertreats. Located on The Village Plaza. 843.886.7301
Dunes Deli - The 19th Hole — This super casual, grab-and-go or dine in café serves a hot breakfast and satisfying, convenient options for lunch and dinner. Start the day with a tempting Dunes Deli biscuit sandwich and fresh brewed coffee. For lunch, enjoy dine-in or to-go pizza, hot deli sandwiches, wraps or one of the fresh salad selections. Before or after hitting the greens, stock up on the necessities or grab a beverage or two after your round with 19th Hole refreshments. 843.886.2233
The Grand Pavilion Bar & Grill — A guest favorite located at the end of the boardwalk with alfresco bites and beach grill favorites and daily happy hour. The perfect pit stop for a slushy tropical drink, frosty beer, and refreshing ocean breeze. Open seasonally during the spring and summer. 843.886.2107
Palm Cove Pool Grill —Gather around the pool and enjoy lunch, grab & go options and refreshing beverages. Located at the Palm Cove Pool near the Village Plaza. Open seasonally during the spring and summer. 843.886.7010
Daily Happy Hour — Join us for happy hour daily from 3-5 p.m. at Huey’s Southern Eats at the Links Course Clubhouse and 4-6 p.m. at the Sea Island Grill.
Dinner Delivered — Offers a multi-course meal for eight to ten people, complete with disposable dinnerware and condiments. Local cuisines are the daily bill of fare. Orders must be placed 48 hours in advance. To place your order, please call 843.886.2307.