Dining
Coastal Dining on Isle of Palms
There's an abundance of award-winning cuisine in the Charleston area and Wild Dunes Resort is no exception. Experience seasonal menus featuring local and sustainable cuisine at Sea Island Grill & Lounge. Enjoy Island Tacos and Piña Coladas poolside at The Grand Pavilion Café & Bar (open seasonally). Or have a home-style family dinner delivered right to your door.
Whether it's beach eats or distinctively southern cuisine, every choice is a good one when dining at Wild Dunes Resort.
Sea Island Grill & Lounge — Located in The Boardwalk Inn lobby, serving upscale dishes inspired by the Lowcountry. Open daily for breakfast, lunch and dinner.
The Lettered Olive Restaurant & Lounge — In The Village Plaza, offering sustainably prepared comfort foods in a family-friendly atmosphere. Restaurant is open in the spring and summer for dinner.
The Sand Bar — In the Links Clubhouse overlooking the course, The Sand Bar is the perfect spot for grabbing southern inspired breakfast and lunch fare such as pulled pork, biscuits with gravy, gumbo or shrimp and grits. Open daily for breakfast, lunch, early dinner and brunch on Sunday from 9 a.m. - 2 p.m.
Hudson's Market — Located in The Village Plaza, serving express breakfasts, made-to-order subs, wraps and a hot buffet. Open daily.
Dunes Deli — Next to the Harbor Pro Shop, offering grab-and-go style breakfast and lunch, deli-style sandwiches, wraps, salads (and pizza in summer). Open daily.
The Grand Pavilion Café & Bar — At the end of the Boardwalk, serving classic beach fare, burgers, wraps and coastal cocktails. Open seasonally in the Spring and Summer.
Dinners Delivered — A home-style family meal serving 8 to 10 people, delivered right to your door. Minimum 48 hours notice needed.
Monthly Chef's Table Dinners - Inspired, exceptionally-prepared and presented multi-course dinner complemented with the chef's selection of wine or beer pairings determined by that evening's cuisine. Location of the dinner is revealed with the release of the menu, typically two weeks prior to the hosted dinner. Held every third Saturday of the month. Seating is limited. Reservations are required. 843.886.2307. Click here to learn more about this unique culinary experience and see past event menus and photos.
