Wild Dunes Resort Introduces the “Study Of”…Salmon
Destination Hotels & Resorts has launched a new collection wide “Study Of” culinary program to showcase our chefs’ abilities to create unique, inspiring dishes based on a special ingredient per quarter. Let’s explore salmon from Wild Dunes Resort…
Our chefs put a signature Lowcountry spin to make this seafood classic unique to our area! Be sure to try one of the special appetizers or entrée below offered daily at Sea Island Grill. Call 843.886.2200 for reservations or click here to see a full list of Sea Island Grill Isle of Palms menus and offerings.
Scottish Salmon Crudo 15
Pickled Shallots, Green Onion Crème Friache, Dill Gremolata, Salmon Cracklin’
Smoked Salmon 12
Cauliflower Pink Peppercorn Blini, Green Tomato Jam, Wasabi Caviar
Grilled Scottish Salmon 24
Citrus Orzo, Roasted Baby Heirloom Tomatoes, Bacon Braised Local Greens, Lemon Buerre Blanc
Learn more about Destination Hotels & Resorts’ “Study Of” Salmon program with salmon recipes, cooking tips and more!