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Wild Dunes Resort Introduces the “Study Of”…Duck

Our culinary team is excited to introduce Duck as the next featured ingredient in the Destination Hotels & Resorts collection-wide “Study Of” culinary series. We invite you to dine with us as our chefs put a signature Lowcountry spin on this flavorful bird. Read on for a taste of what’s cooking at The Sea Island Grill through September.

A well-known bird throughout our Southern region, duck consistently surprises chefs and foodies alike with its rich flavor and utility. Whether you prefer it grilled, seared, slow roasted, or sous vide, its’ savory taste comes through in every bite.

Be sure to try the special duck inspired appetizer, entrée, or dessert below offered daily at Sea Island Grill. Call 843.886.2200 for reservations or see a full list of Sea Island Grill Isle of Palms menus and offerings. Learn more about Destination Hotels & Resorts’ “Study of Duck” culinary series with duck recipes, cooking tips and more.

Appetizer

Foie Gras Crème Brulee
Brioche Croutons
Cherry Balsamic Reduction
Savory Anglaise

Entrée

Seared Duck Breast
Duck Mortadella
Carrot, Potato and Coriander Confit
Crispy Fried Hearts of Palm
Oyster Mushroom
Lemon-Thyme Jus

Dessert

Duck Fat Genoise Cake with Caramel Icing
Sweet Corn Panna Cotta
Popcorn Bacon Brittle 

Wines and Specialty Cocktail

St. Francis 2009 Sonoma County Cabernet Sauvignon
St. Francis 2011 Sonoma County Chardonnay
The Bin 27 Migration Martini featuring Fonseca Bin 27 Porto

 

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