Wild Dunes Resort Introduces the "Study of Braising" at the Sea Island Grill
The next feature in the Destination Hotels & Resorts collection-wide “Study of” culinary series focuses not on a specific ingredient, but on a cooking technique—the "Study of Braising!"
Perfect for the fall and winter months, braising evokes feelings of comfort and warmth, and applies across culinary disciplines with many food varieties. Stop by the Sea Island Grill in the Boardwalk Inn now through December 31 to try our special braised dishes featured on the menu below.
Call 843.886.2200 for reservations. And here's a little hint…mention the word “succulent” upon your next meal at the Sea Island Grill and receive a special treat courtesy of our culinary team.
Braised Pork Belly
Savory Pretzel Bread Pudding
Braised Pumpkin Ginger Mustard
Cayenne Candied Pepitas
Cocoa Foie Gras Torchon
Port Braised Pears
Vanilla Port Reduction
Braised Short Rib
Braised Sweet Potato Fingerlings
Butter Braised Baby Vegetables
Braised Fennel Jam
Featured Wines and Specialty Cocktail
St. Francis 2009 Sonoma County Cabernet Sauvignon
St. Francis 2011 Sonoma County Chardonnay
The Bin 27 Migration Martini featuring Fonseca Bin 27 Porto
Browse all Sea Island Grill menus, or other Wild Dunes Resort restaurants. Learn more about Destination Hotels & Resorts’ “Study of Braising” culinary series and discover recipes, cooking tips, videos and more.