Tale of the Fish Event will be Off the Hook at Wild Dunes Resort in Charleston, SC
Hoist the anchor and begin your voyage to the Italian coast and discover the rich culinary history of the Mediterranean and Adriatic coasts. Wild Dunes Resort is thrilled to host the first-ever “Tale of the Fish” culinary event October 19, 2014.
Offering an unmatched “foodie” experience - let your toes sink into the sand as you savor authentic coastal Italian inspired dishes. This one-of-a-kind dining opportunity welcomes Charleston’s own celebrated chef, Ken Vedrinski and several fellow Italian chefs to showcase their skills. Italian libations to Lowcountry ingredients infused with Italian tradition, the Tale of the Fish offers an evening like no other in Charleston where the vibrant tastes of Italy and the beauty of coastal Carolina meet.
What: Charleston’s Tale of the Fish Culinary Event
When: Sunday, October 19, 2014, 4:00 p.m. to 7:00 p.m.
Where: Grand Pavilion at Wild Dunes Resort
Bibiana, Washington, D.C.
The menu will be paired with superb Italian wines from a wide variety of wineries:
Castello di Fonterutoli, Toscana, Italy
Feudi di San Gregorio, Campania, Italy
Fontana Candida, Lazio, Italy
Tenuta Cerulli Spinozzi, Abruzzo, Italy
Masi Agricola, Veneto, Italy
Tenuta di Salviano, Umbria, Italy
Fazi Battaglia, Le Marche, Italy
Cantina Maculan, Veneto, Italy
Ceretto Vitivincole, Piemonte, Italy
Cantina Maschio, Veneto, Italy
Savor this extraordinary experience that caters to foodies, wine enthusiasts and budding culinary connoisseurs alike. Starting at $299/night, the "Tale of the Fish" Culinary Soiree & Getaway Package includes:
- Resort accommodations for one night (October 19, 2014) in a AAA Four Diamond rated guestrooms in the Boardwalk Inn or Village at Wild Dunes
- Two tickets (adults 21 and over only) to the Tale of the Fish culinary event
Book your Charleston, SC Tale of the Fish getaway by calling 888.778.1876 or to book event tickets without accomodations, click below.