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July’s Chef’s Table Dinner: Local Charleston, SC Gluten-Free Gourmand Wine Dinner

July’s four course Chef’s Table specialty dinner has just been finalized and is not to be missed! Mark your calendar for July 16, 2013 at 7:00 p.m. at the picturesque Sea Island Grill terrace with Grand Cru wine pairings.



July's "Gluten-free Gourmand" Four Course Charleston Wine Dinner menu revealed:

Amuse
Peach Gazpacho
Duck Mortadella | Pistachio & Garden Basil Pesto
Ferrari Brut Rose, Trentino

Cavatelli
Kimchi Consommé | Marinated Crab | Golden Tomato ‘Aioli’ | Micro Cilantro
King Estate Pinot Gris, Oregon  

Charcuterie
Smoked Thai Sausage | Carolina BBQ | Corn Tuile Sweet Cured Tuna | Sriracha Pearls | Rice Crisp | Berkshire Pork | Creamer Pea Hummus | Pickled Mustard Seed
Steele Carneros Pinot Noir, California

Intermezzo
‘Spring Roll’
Beef Tenderloin Tartare | Preserved Lemon | Quail Egg | Heirloom Tomato Puttanesca
Bertani Secco Original Vintage Edizione     

‘Surf & Turf’
Atlantic Grouper | Cracklings | Confit of Potato & Duck Croquette | Summer Squash
Cabreo La Pietra Chardonnay, Toscana


Carmela’s ‘No Wheat Treats’
Coconut & Dark Chocolate | Salted Caramel | Nutella ‘Twinkie’
Rosa Regali Brachetto

Dinner is $55 per person including pairings, and seating is limited. Dinner will be seated on the Sea Island Grill outdoor patio at the Boardwalk Inn.  Reservations required. Please call 843.886.2307.

{Dinner View}

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