Association Conference Food Trends – In or Out?
We all know banquet food is important – not only to planners but attendees alike. A recent article, "The Great Food Debate" – highlights foodie trends that are taking the scene in conference food and beverage.
Connect magazine (based in Atlanta dedicated to meeting and event planners highlights the inspirations, creativity and challenges in the planning industry and provides information on how to make connections and offers ideas and strategies to make meetings more exciting and rewarding) focuses on what conference food trends their editors and contributors are savoring right now.
Here’s a glance at the highlights. Can you guess what these entail?
1) Bite size
2) Home grown
3) Meals…on wheels
4) Eat your veggies
5) Show off
Read the full details on their Top 6 Conference Food and Beverage Trends.
Interested in seeing these trends in action and creating an unforgettable culinary experience that they within an award-winning resort and the "Number 1 City in the Nation" – Charleston, SC – by Conde Nast Traveler and Travel + Leisure readers? Meet in a better place at Wild Dunes Resort.
See what Connect magazine has to say about our acclaimed Resort meeting destination in their current issue as well below.
For more information on destination meetings and events at Wild Dunes Resort, call 866.499.7142 or email firstname.lastname@example.org.